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Diet, in all its complexity, is considered one of the major risk factors for cancer and is therefore a primary area of research within the Risk Factor Monitoring and Methods Branch. We work collaboratively with a wide range of researchers to conduct an integrated program that serves NCI as well as the extramural community. Our work involves:

What We've Learned

Surveys & Studies

Assessing Dietary Intakes

Analyzing Dietary Intakes

Last Modified: 04 Nov 2014